Best first quarterView details Rancher’s Mixed Quarter
A freezer-filling mix of steaks, roasts, ribs, braising cuts, and ground beef from across the animal.
$500 reservation
Steak loverLean steaks + classic roasts
Hindquarter Reserve
$500CAD
$500 reservation deposit · estimated final total $2,350–$3,050 CAD
The hindquarter is where the tenderloin, striploin, sirloin, round, flank, and hind shank live. Choose this quarter when premium grilling steaks and lean oven roasts matter more than brisket and chuck.
Approx. 115–145 lb take-homePack weight
6–7 cu. ft.Freezer space
160–200 generous mealsTable impact
1
Secure reservation Frozen fresh Coordinated pickup
Inside your orderWhat lands
What lands
in the freezer.
Tenderloin kept whole or cut
Steak thickness selection
Round roast selection
Ground-beef package sizing
Primal to butcher cut
The breakdown
01
Loin
Tenderloin / filet · Striploin steaks · T-bone & porterhouse · Top sirloin steaks
02
Round
Top round roasts · Bottom round roasts · Eye of round · Sirloin tip · Minute steaks
03
Flank & Shank
Flank steak · Hind shank / osso buco · Stew beef · Lean ground beef
Keep exploringMore from
More from
the beef counter.
Best first quarterView details 
Pitmaster pickView details Forequarter Reserve
A flavor-first quarter with ribeye, chuck, brisket, short ribs, plate, shank, and ground beef.
$500 reservation
Limited weekly dropView details The Steakhouse Block
A premium grill box of ribeye, striploin, sirloin, filet, and steakhouse ground beef.
$489 CAD