Best first quarterView details Rancher’s Mixed Quarter
A freezer-filling mix of steaks, roasts, ribs, braising cuts, and ground beef from across the animal.
$500 reservation
EST. ON THE PRAIRIES · 2024Know your
Know your
beef. Know
your rancher.
Premium Saskatchewan beef by the quarter or the block—broken down clearly, cut to your table, and priced without the grocery-store maze.
100%Ranch direct
21Day age target
0Added hormones
THE 2026HARVESTIS OPEN
01Pasture raised.
Prairie finished.
Prairie finished.
RANCH DIRECT ✦ CUSTOM CUT ✦ VACUUM SEALED ✦ PRAIRIE RAISED ✦ FREEZER READY ✦ RANCH DIRECT
Shop the freezerBuy the quarter.
Buy the quarter.
Or start with a block.
Quarter shares deliver maximum value and customization. Block-ready boxes are fixed-weight, curated, and made for smaller freezers.
6 freezer optionsPrices in CAD
Best first quarterView details 
Steak loverView details Hindquarter Reserve
A premium-lean quarter built around tenderloin, striploin, sirloin, round, flank, and shank.
$500 reservation
Pitmaster pickView details Forequarter Reserve
A flavor-first quarter with ribeye, chuck, brisket, short ribs, plate, shank, and ground beef.
$500 reservation
Limited weekly dropView details The Steakhouse Block
A premium grill box of ribeye, striploin, sirloin, filet, and steakhouse ground beef.
$489 CAD
View details Sunday Roast Block
A family-ready collection of oven roasts, chuck, short ribs, stew beef, and ground beef.
$399 CAD
Big flavorView details Smoke & Braise Block
Forequarter favorites for smoking and braising: brisket, plate ribs, chuck, shank, and ground beef.
$429 CAD
Know what you’re buyingOne animal.
One animal.
Two distinct quarters.
The front is richer and built for smoke, braise, and rib steaks. The hind is leaner and carries the prized loin, sirloin, round, and flank. Tap a side to see how the primals become butcher cuts.
Back halfLean + tender
01
Loin
Tenderloin · striploin · T-bone · porterhouse
02
Sirloin
Top sirloin · tri-tip · sirloin cap
03
Round
Top round · bottom round · eye · sirloin tip
04
Flank
Flank steak · bavette-style cuts
05
Hind shank
Osso buco · soup bones · stew trim
From pasture to freezerNo mystery meat.
No mystery meat.
No mystery process.
Choose your share
Reserve a mixed, front, or hind quarter—or choose a fixed block with no weight surprises.
Set your cut style
Choose steak thickness, roast size, brisket format, and ground-beef package size.
We cut + freeze
Your beef is aged, professionally butchered, vacuum-sealed, labelled, and frozen.
Meet your beef
Pickup or coordinated delivery is scheduled when your order is freezer ready.
The Beef Futures standard
“The future of beef looks a lot like the past: a rancher, a butcher, and a family who knows exactly what’s on the table.”
Pasture raised. Grain finished for marbling. No added hormones. No preventive antibiotics. Just a shorter, more honest supply chain.
Fill your freezer