Steak loverView details Hindquarter Reserve
A premium-lean quarter built around tenderloin, striploin, sirloin, round, flank, and shank.
$500 reservation
Best first quarterThe full-carcass experience
Rancher’s Mixed Quarter
$500CAD
$500 reservation deposit · estimated final total $2,190–$2,790 CAD
A balanced split-side quarter with premium steaks, dependable roasts, slow-cooking cuts, ribs, stew beef, and a generous ground-beef supply. It is the most complete way to fill a family freezer without favoring only the front or hind of the animal.
Approx. 110–140 lb take-homePack weight
5–7 cu. ft.Freezer space
A family of four for 6–9 monthsTable impact
1
Secure reservation Frozen fresh Coordinated pickup
Inside your orderWhat lands
What lands
in the freezer.
Custom cut consultation
Vacuum-sealed & labelled
21-day dry age target
Melville-area delivery coordination
Primal to butcher cut
The breakdown
01
Loin
Tenderloin / filet · Striploin steaks · T-bone & porterhouse · Top sirloin steaks
02
Round
Top round roasts · Bottom round roasts · Eye of round · Sirloin tip · Minute steaks
03
Flank & Shank
Flank steak · Hind shank / osso buco · Stew beef · Lean ground beef
04
Rib
Ribeye steaks · Prime rib roast · Tomahawk steaks · Beef back ribs
05
Chuck
Blade roasts · Chuck eye steaks · Flat iron · Denver steaks · Chuck short ribs
06
Brisket, Plate & Shank
Whole brisket · Skirt steak · Hanger steak · Plate short ribs · Fore shank · Ground beef
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Pitmaster pickView details Forequarter Reserve
A flavor-first quarter with ribeye, chuck, brisket, short ribs, plate, shank, and ground beef.
$500 reservation
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A premium grill box of ribeye, striploin, sirloin, filet, and steakhouse ground beef.
$489 CAD